I’ve been helping families with backyard cooking gear for over 30 years. In that time, I’ve seen a a lot of grills come and go. But Green Mountain Grills? These things stick around for a reason. If you’re serious about getting great flavor without all the guesswork, this is the kind of grill you want in your yard.
Why Wood Pellets Make All the Difference
There’s just something about the flavor you get from real wood. Gas and charcoal do the job, sure, but nothing beats the smoky taste of hardwood pellets. That’s what makes Green Mountain Grills are so special. You load them up with natural pellets—hickory, applewood, cherry, mesquite—and they take your food to a whole new level.
I’ve grilled with all kinds of wood over the years, and each one brings out different flavors. For For example, hickory gives a nice strong smoke that works great with ribs and brisket. Applewood is smoother and a little sweet—perfect for chicken or pork chops.
Set It and Forget It (Really)
Back in the day, you had to babysit a grill all afternoon if you wanted tender, juicy meat. Now? These Green Mountain Grills hold temperature like a pro. Whether you’re smoking at 180 degrees or cranking it up to 500 for a steak, you don’t have to constantly adjust or worry about flare-ups.
The best part is the control. There’s a digital system inside the grill that keeps everything steady. Once you set the temp, it feeds the pellets as needed and keeps the heat just right. That means more time enjoying your backyard and less time hovering over the grill.
WiFi Control—Grill Like a Pro, Even If You’re Not Home
I’ll admit, I was skeptical of WiFi on a grill at first. But once I tried it, I never looked back. With the Green Mountain Grills app on your phone, you can check the temperature, adjust it, and even shut the grill down without leaving your chair. Let’s say you’re grilling at home in Springville but need to run down the road for something—no problem. The app keeps you in the loop. It even lets you know when your food’s ready.
One Grill. So Many Options.
What I love about these pellet grills is how versatile they are. Sure, they do amazing barbecue, but that’s just the beginning. You can sear steaks, smoke brisket, roast veggies, or even bake a pizza right on the grill. I’ve even seen folks cook their holiday turkey on one. It’s like having an outdoor kitchen that runs on wood smoke and good vibes.
A Cleaner, Greener Way to Cook
Green Mountain Grills are more than just tasty—they’re efficient and clean-burning, too. Wood pellets produce less ash than charcoal and burn cleaner than propane. You’ll use less fuel, create less mess, and do a little good for the planet while you’re at it. In a place like Utah, where folks care about clean air and good food, it’s a win-win.
Built to Last (Especially Here in Utah)
These grills are made with heavy-duty parts, and they hold up well through all kinds of weather. I’ve seen them stand strong through snowy winters in American Fork and hot summers in Salt Lake City. With the right care, they’ll last you many seasons.
Where to Find Them
If you’re ready to upgrade your grill, stop by Take A Break Spas & Billiards. We carry Green Mountain Grills right here in Utah. You can see the models up close, ask questions, and take one home knowing you’ve got a team that’s been in the game for decades backing you up.
Final Thoughts from a Guy Who’s Seen It All
I’ve helped thousands of families find the right grill for their backyard, and I still get excited every time someone tries a Green Mountain Grill for the first time. It’s not just about the food. It’s about making memories—whether it’s in your backyard in West Jordan or out at the lake with friends. If you want great flavor, modern features, and something you can count on year after year, you can’t go wrong with Green Mountain. Come by one of our Utah locations and let’s get you grilling.
